FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Cheese

URI:
http://data.food.gov.uk/codes/foodtype/id/A02QE
Notation:
A02QE

The group includes any type of Cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Aggregation term

Facets

Part-nature Cheese (as part-nature)
Process Cheesemaking
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Milk and milk products (dairy) Narrower Brined cheese (feta-type and similar) | Processed cheese and spreads | Fresh uncured cheese | Ripened cheese | Cheese rind
Hierarchy Reporting Broader Milk and milk products (dairy) Narrower Processed cheese and spreads | Fresh uncured cheese | Brined cheese (feta-type and similar) | Cheese rind | Ripened cheese
Hierarchy Exposure Broader Milk and dairy products Narrower Fresh uncured cheese | Brined cheese (feta-type and similar) | Processed cheese and spreads | Cheese rind | Ripened cheese
Hierarchy Bio monitoring Broader Milk and milk products (dairy) Narrower Brined cheese (feta-type and similar) | Processed cheese and spreads | Cheese rind | Fresh uncured cheese | Ripened cheese
Hierarchy Ingredient Broader Milk and milk products (dairy) Narrower Fresh uncured cheese | Brined cheese (feta-type and similar) | Cheese rind | Ripened cheese | Processed cheese and spreads

Full Details

allFacets
Part-nature Cheese (as part-nature)
Process Cheesemaking

broader Milk and milk products (dairy)
broader_biomo Milk and milk products (dairy)
broader_expo Milk and dairy products
broader_ingred Milk and milk products (dairy)
broader_report Milk and milk products (dairy)
definition The group includes any type of Cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001053
hierarchyCode_biomo Z0005.0011
hierarchyCode_expo Z0008.0004
hierarchyCode_ingred Z0016.0011
hierarchyCode_master Z0001.0001.0007.0011
hierarchyCode_report Z0001.0016.0011
implicitFacets
Part-nature Cheese (as part-nature)
Process Cheesemaking

in scheme Zoonoses hierarchy | Food type Identifiers | Reporting hierarchy | Ingredient | Exposure hierarchy
lastVersion 02.00.004
narrower Brined cheese (feta-type and similar) | Processed cheese and spreads | Fresh uncured cheese | Ripened cheese | Cheese rind
narrower_biomo Brined cheese (feta-type and similar) | Processed cheese and spreads | Cheese rind | Fresh uncured cheese | Ripened cheese
narrower_expo Fresh uncured cheese | Brined cheese (feta-type and similar) | Processed cheese and spreads | Cheese rind | Ripened cheese
narrower_ingred Fresh uncured cheese | Brined cheese (feta-type and similar) | Cheese rind | Ripened cheese | Processed cheese and spreads
narrower_report Processed cheese and spreads | Fresh uncured cheese | Brined cheese (feta-type and similar) | Cheese rind | Ripened cheese
notation A02QE
pref label Cheese
scope note The group includes any type of Cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Aggregation term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000