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Food Standards Agency Codes

Entry: Cheese (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A06EX
Notation:
A06EX

Mixtures of fats and water in form of stable emulsion, including margarines of different type

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Dairy (as part-nature) Narrower Processed cheese (as part-nature) | Fresh cheese (as part-nature) | Ripened cheese (as part-nature) | Cheese rind (as part-nature) | Brined cheese (as part-nature)
Hierarchy part nature Broader Dairy (as part-nature) Narrower Cheese rind (as part-nature) | Processed cheese (as part-nature) | Fresh cheese (as part-nature) | Ripened cheese (as part-nature) | Brined cheese (as part-nature)

Full Details

broader Dairy (as part-nature)
broader_part Dairy (as part-nature)
definition Mixtures of fats and water in form of stable emulsion, including margarines of different type
hierarchyCode_master Z0001.0006.0001.0004.0005.0011
hierarchyCode_part Z0004.0005.0011
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
narrower Processed cheese (as part-nature) | Fresh cheese (as part-nature) | Ripened cheese (as part-nature) | Cheese rind (as part-nature) | Brined cheese (as part-nature)
narrower_part Cheese rind (as part-nature) | Processed cheese (as part-nature) | Fresh cheese (as part-nature) | Ripened cheese (as part-nature) | Brined cheese (as part-nature)
notation A06EX
pref label Cheese (as part-nature)
scope note Mixtures of fats and water in form of stable emulsion, including margarines of different type
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000