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Food Standards Agency Codes

Entry: Ripened cheese

URI:
http://data.food.gov.uk/codes/foodtype/id/A02RG
Notation:
A02RG

The group includes any type of Ripened cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Aspecific term

Facets

Part-nature Ripened cheese (as part-nature)
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cheese Narrower Firm - ripened cheeses | Soft - ripened cheese
Hierarchy Reporting Broader Cheese Narrower Firm - ripened cheeses | Soft - ripened cheese
Hierarchy Exposure Broader Cheese Narrower Firm - ripened cheeses | Soft - ripened cheese
Hierarchy Bio monitoring Broader Cheese Narrower Soft - ripened cheese | Firm - ripened cheeses
Hierarchy Ingredient Broader Cheese Narrower Soft - ripened cheese | Firm - ripened cheeses

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Process Cheesemaking | Ripening

broader Cheese
broader_biomo Cheese
broader_expo Cheese
broader_ingred Cheese
broader_report Cheese
definition The group includes any type of Ripened cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003
hierarchyCode_expo Z0008.0004.0003
hierarchyCode_ingred Z0016.0011.0003
hierarchyCode_master Z0001.0001.0007.0011.0003
hierarchyCode_report Z0001.0016.0011.0003
implicitFacets
Part-nature Ripened cheese (as part-nature)
Process Ripening

in scheme Ingredient | Food type Identifiers | Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy
lastVersion 01.04.048
narrower Firm - ripened cheeses | Soft - ripened cheese
narrower_biomo Soft - ripened cheese | Firm - ripened cheeses
narrower_expo Firm - ripened cheeses | Soft - ripened cheese
narrower_ingred Soft - ripened cheese | Firm - ripened cheeses
narrower_report Firm - ripened cheeses | Soft - ripened cheese
notation A02RG
pref label Ripened cheese
scope note The group includes any type of Ripened cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Aspecific term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000