Entry: Brined cheese (feta-type and similar)
Notation:
A02RA
The group includes any type of Brined cheese (feta-type and similar). The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Brined cheese (as part-nature)
|
Process |
Cheesemaking
| Brining
|
Create code:
Hierarchies
Hierarchy Master | Broader Cheese | Narrower Soft brined cheese (feta type) | Firm brined cheese (ricotta salata type) |
Hierarchy Reporting | Broader Cheese | Narrower Firm brined cheese (ricotta salata type) | Soft brined cheese (feta type) |
Hierarchy Exposure | Broader Cheese | Narrower Soft brined cheese (feta type) | Firm brined cheese (ricotta salata type) |
Hierarchy Bio monitoring | Broader Cheese | Narrower Firm brined cheese (ricotta salata type) | Soft brined cheese (feta type) |
Hierarchy Ingredient | Broader Cheese | Narrower Soft brined cheese (feta type) | Firm brined cheese (ricotta salata type) |