Entry: Cheese rind
Notation:
A0F1H
The external layer of ripened cheeses
Facets
| Part-nature |
Cheese rind (as part-nature)
|
| Process |
Cheesemaking
|
Create code:
Hierarchies
| Hierarchy Master | Broader Cheese | Narrower |
| Hierarchy Reporting | Broader Cheese | Narrower |
| Hierarchy Exposure | Broader Cheese | Narrower |
| Hierarchy Bio monitoring | Broader Cheese | Narrower |
| Hierarchy Ingredient | Broader Cheese | Narrower |
Full Details
| allFacets |
|
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| broader |
Cheese
|
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| broader_biomo |
Cheese
|
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| broader_expo |
Cheese
|
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| broader_ingred |
Cheese
|
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| broader_report |
Cheese
|
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| definition |
The external layer of ripened cheeses |
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| hierarchyCode_biomo |
Z0005.0011.0005 |
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| hierarchyCode_expo |
Z0008.0004.0005 |
||||
| hierarchyCode_ingred |
Z0016.0011.0005 |
||||
| hierarchyCode_master |
Z0001.0001.0007.0011.0005 |
||||
| hierarchyCode_report |
Z0001.0016.0011.0005 |
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| implicitFacets |
|
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| in scheme |
Reporting hierarchy
| Ingredient
| Exposure hierarchy
| Zoonoses hierarchy
| Food type Identifiers
|
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| lastVersion |
01.04.048 |
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| notation |
A0F1H |
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| pref label |
Cheese rind |
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| scope note |
The external layer of ripened cheeses |
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| state |
RPC Derivatives/ ingredients
|
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| termType |
Core term
|
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| type |
Food-type
| Concept
|
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| validFrom |
1 Sep 2014 14:24:32.000
|