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Food Standards Agency Codes

Entry: Milk and dairy products

Notation:
A02LR

The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for exposure view Narrower
Hierarchy Exposure Broader Narrower Milk, whey and cream | Fermented milk or cream | Dairy dessert and similar | Milk and dairy powders and concentrates | Cheese

Full Details

broader Groups for exposure view
definition The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed.
hierarchyCode_expo Z0008
hierarchyCode_master Z0001.0005.0003.0023
in scheme Food type Identifiers | Exposure hierarchy
lastVersion 01.01.041
narrower_expo Milk, whey and cream | Fermented milk or cream | Dairy dessert and similar | Milk and dairy powders and concentrates | Cheese
notation A02LR
pref label Milk and dairy products
scope note The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed.
state Broad or mixed groups
termType Hierarchy term
top concept of Exposure hierarchy
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000