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Food Standards Agency Codes

Entry: Ricotta

Notation:
A02QL

The group includes any type of Ricotta. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Fresh cheese (as part-nature)
Process Cheesemaking
Create code:

Hierarchies

Hierarchy Master Broader Fresh uncured cheese Narrower Cheese, urda
Hierarchy Reporting Broader Fresh uncured cheese Narrower
Hierarchy Exposure Broader Fresh uncured cheese Narrower
Hierarchy Bio monitoring Broader Fresh uncured cheese Narrower
Hierarchy Ingredient Broader Fresh uncured cheese Narrower

Full Details

allFacets
Part-nature Fresh cheese (as part-nature)
Process Cheesemaking

broader Fresh uncured cheese
broader_biomo Fresh uncured cheese
broader_expo Fresh uncured cheese
broader_ingred Fresh uncured cheese
broader_report Fresh uncured cheese
definition The group includes any type of Ricotta. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001197
hierarchyCode_biomo Z0005.0011.0001.0006
hierarchyCode_expo Z0008.0004.0001.0006
hierarchyCode_ingred Z0016.0011.0001.0006
hierarchyCode_master Z0001.0001.0007.0011.0001.0006
hierarchyCode_report Z0001.0016.0011.0001.0006
in scheme Ingredient | Exposure hierarchy | Food type Identifiers | Reporting hierarchy | Zoonoses hierarchy
lastVersion 01.04.049
narrower Cheese, urda
notation A02QL
pref label Ricotta
scope note The group includes any type of Ricotta. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000