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Food Standards Agency Codes

Entry: Miscellaneous fresh uncured cheeses

URI:
http://data.food.gov.uk/codes/foodtype/id/A04NV
Notation:
A04NV

The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.

Hierarchy term only, do not use in coding.

State:
RPC Derivatives/ ingredients
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Groups for exposure view Narrower
Hierarchy Exposure Broader Fresh uncured cheese Narrower Cheese, juustoleipa | Cheese, chevre frais | Cheese, mizithra | Cheese, burrata | Cheese, crescenza | Cheese, clotted cream | Cheese, urda | Cheese, boilie | Cheese, triple creme | Cream cheese

Full Details

broader Groups for exposure view
broader_expo Fresh uncured cheese
definition The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
hierarchyCode_expo Z0008.0004.0001.0008
hierarchyCode_master Z0001.0005.0003.0026
in scheme Food type Identifiers | Exposure hierarchy
lastVersion 02.00.005
narrower_expo Cheese, juustoleipa | Cheese, chevre frais | Cheese, mizithra | Cheese, burrata | Cheese, crescenza | Cheese, clotted cream | Cheese, urda | Cheese, boilie | Cheese, triple creme | Cream cheese
notation A04NV
pref label Miscellaneous fresh uncured cheeses
scope note The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
state RPC Derivatives/ ingredients
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000