Entry: Quark
Notation:
A02QK
The group includes e.g. fromage frais. The group includes any type of Quark. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
| Part-nature |
Fresh cheese (as part-nature)
|
| Process |
Cheesemaking
|
Create code:
Hierarchies
| Hierarchy Master | Broader Fresh uncured cheese | Narrower |
| Hierarchy Reporting | Broader Fresh uncured cheese | Narrower |
| Hierarchy Exposure | Broader Fresh uncured cheese | Narrower |
| Hierarchy Bio monitoring | Broader Fresh uncured cheese | Narrower |
| Hierarchy Ingredient | Broader Fresh uncured cheese | Narrower |
Full Details
| allFacets |
|
||||
| broader |
Fresh uncured cheese
|
||||
| broader_biomo |
Fresh uncured cheese
|
||||
| broader_expo |
Fresh uncured cheese
|
||||
| broader_ingred |
Fresh uncured cheese
|
||||
| broader_report |
Fresh uncured cheese
|
||||
| commonName |
fromage frais |
||||
| definition |
The group includes e.g. fromage frais. The group includes any type of Quark. The part consumed/analysed is by default a portion representing the whole marketed unit. |
||||
| foodExOldCode |
A.01.001054 |
||||
| hierarchyCode_biomo |
Z0005.0011.0001.0004 |
||||
| hierarchyCode_expo |
Z0008.0004.0001.0004 |
||||
| hierarchyCode_ingred |
Z0016.0011.0001.0004 |
||||
| hierarchyCode_master |
Z0001.0001.0007.0011.0001.0004 |
||||
| hierarchyCode_report |
Z0001.0016.0011.0001.0004 |
||||
| in scheme |
Reporting hierarchy
| Exposure hierarchy
| Ingredient
| Zoonoses hierarchy
| Food type Identifiers
|
||||
| lastVersion |
01.04.048 |
||||
| notation |
A02QK |
||||
| pref label |
Quark |
||||
| scope note |
The group includes e.g. fromage frais. The group includes any type of Quark. The part consumed/analysed is by default a portion representing the whole marketed unit. |
||||
| state |
RPC Derivatives/ ingredients
|
||||
| termType |
Extended term
|
||||
| type |
Concept
| Food-type
|
||||
| validFrom |
1 Jan 2010 00:00:00.000
|