Entry: Fresh cheese (as part-nature)
Notation:
A06BL
Product obtained by coagulation of milk proteins and separation of whey, without ripening
Create code:
Hierarchies
Hierarchy Master | Broader Cheese (as part-nature) | Narrower |
Hierarchy part nature | Broader Cheese (as part-nature) | Narrower |
Full Details
broader |
Cheese (as part-nature)
|
broader_part |
Cheese (as part-nature)
|
definition |
Product obtained by coagulation of milk proteins and separation of whey, without ripening |
hierarchyCode_master |
Z0001.0006.0001.0004.0005.0011.0001 |
hierarchyCode_part |
Z0004.0005.0011.0001 |
in scheme |
Part-nature
| Food type Identifiers
|
lastVersion |
01.01.047 |
notation |
A06BL |
pref label |
Fresh cheese (as part-nature) |
scope note |
Product obtained by coagulation of milk proteins and separation of whey, without ripening |
state |
Facets
|
termType |
Extended term
|
type |
Concept
| Food-type
|
validFrom |
1 Jan 2010 00:00:00.000
|