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Food Standards Agency Codes

Entry: Cheese, crescenza

Notation:
A02QS

Group/item including e.g. stracchino. The group includes any type of Cheese, Crescenza. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Fresh cheese (as part-nature)
Process Cheesemaking
Create code:

Hierarchies

Hierarchy Master Broader Fresh uncured cheese Narrower
Hierarchy Reporting Broader Fresh uncured cheese Narrower
Hierarchy Exposure Broader Miscellaneous fresh uncured cheeses Narrower
Hierarchy Bio monitoring Broader Fresh uncured cheese Narrower
Hierarchy Ingredient Broader Fresh uncured cheese Narrower

Full Details

allFacets
Part-nature Fresh cheese (as part-nature)
Process Cheesemaking

broader Fresh uncured cheese
broader_biomo Fresh uncured cheese
broader_expo Miscellaneous fresh uncured cheeses
broader_ingred Fresh uncured cheese
broader_report Fresh uncured cheese
commonName stracchino
definition Group/item including e.g. stracchino. The group includes any type of Cheese, Crescenza. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0001.0013
hierarchyCode_expo Z0008.0004.0001.0008.0006
hierarchyCode_ingred Z0016.0011.0001.0013
hierarchyCode_master Z0001.0001.0007.0011.0001.0012
hierarchyCode_report Z0001.0016.0011.0001.0013
in scheme Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy | Ingredient
lastVersion 01.04.049
notation A02QS
pref label Cheese, crescenza
scope note Group/item including e.g. stracchino. The group includes any type of Cheese, Crescenza. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000