Entry: Cottage cheese
Notation:
A02QG
Product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity .
Facets
| Part-nature |
Fresh cheese (as part-nature)
|
| Process |
Cheesemaking
|
Create code:
Hierarchies
| Hierarchy Master | Broader Fresh uncured cheese | Narrower |
| Hierarchy Reporting | Broader Fresh uncured cheese | Narrower |
| Hierarchy Exposure | Broader Fresh uncured cheese | Narrower |
| Hierarchy Bio monitoring | Broader Fresh uncured cheese | Narrower |
| Hierarchy Ingredient | Broader Fresh uncured cheese | Narrower |
Full Details
| allFacets |
|
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| broader |
Fresh uncured cheese
|
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| broader_biomo |
Fresh uncured cheese
|
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| broader_expo |
Fresh uncured cheese
|
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| broader_ingred |
Fresh uncured cheese
|
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| broader_report |
Fresh uncured cheese
|
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| definition |
Product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity . |
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| hierarchyCode_biomo |
Z0005.0011.0001.0001 |
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| hierarchyCode_expo |
Z0008.0004.0001.0001 |
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| hierarchyCode_ingred |
Z0016.0011.0001.0001 |
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| hierarchyCode_master |
Z0001.0001.0007.0011.0001.0001 |
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| hierarchyCode_report |
Z0001.0016.0011.0001.0001 |
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| in scheme |
Ingredient
| Food type Identifiers
| Zoonoses hierarchy
| Exposure hierarchy
| Reporting hierarchy
|
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| lastVersion |
01.04.048 |
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| notation |
A02QG |
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| pref label |
Cottage cheese |
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| scope note |
Product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity . |
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| state |
RPC Derivatives/ ingredients
|
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| termType |
Extended term
|
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| type |
Concept
| Food-type
|
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| validFrom |
1 Jan 2010 00:00:00.000
|