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Food Standards Agency Codes

Entry: Sauces from fermented/hydrolised sources and similar - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EZD
Notation:
A0EZD

Dark, mostly liquid sauces based on hydrolysed fermentation products of meat , fish or similar sources

State:
Composite food simple
Term type:
Aggregation term

Facets

Part-nature Sauces from fermented/hydrolised sources and similar (as part-nature)
Process Hydrolysis (sugar/proteins/fats) | Fermentation
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Savoury sauces Narrower Soy sauce | Oyster sauce | British islands brown sauce | Fish sauce | Teriyaki sauce
Hierarchy Reporting Broader Savoury sauces Narrower British islands brown sauce | Soy sauce | Oyster sauce | Fish sauce | Teriyaki sauce
Hierarchy Exposure Broader Savoury sauces Narrower Fish sauce | Teriyaki sauce | British islands brown sauce | Soy sauce | Oyster sauce
Hierarchy Bio monitoring Broader Savoury sauces Narrower Teriyaki sauce | Oyster sauce | British islands brown sauce | Fish sauce | Soy sauce
Hierarchy Ingredient Broader Savoury sauces Narrower Teriyaki sauce | Fish sauce | Soy sauce | Oyster sauce | British islands brown sauce

Full Details

allFacets
Part-nature Sauces from fermented/hydrolised sources and similar (as part-nature)
Process Hydrolysis (sugar/proteins/fats) | Fermentation

broader Savoury sauces
broader_biomo Savoury sauces
broader_expo Savoury sauces
broader_ingred Savoury sauces
broader_report Savoury sauces
definition Dark, mostly liquid sauces based on hydrolysed fermentation products of meat , fish or similar sources
hierarchyCode_biomo Z0027.0004.0003.0007
hierarchyCode_expo Z0019.0003.0002.0007
hierarchyCode_ingred Z0031.0004.0003.0007
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0007
hierarchyCode_report Z0001.0027.0004.0003.0007
implicitFacets
Part-nature Sauces from fermented/hydrolised sources and similar (as part-nature)
Process Hydrolysis (sugar/proteins/fats) | Fermentation

in scheme Food type Identifiers | Ingredient | Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.049
narrower Soy sauce | Oyster sauce | British islands brown sauce | Fish sauce | Teriyaki sauce
narrower_biomo Teriyaki sauce | Oyster sauce | British islands brown sauce | Fish sauce | Soy sauce
narrower_expo Fish sauce | Teriyaki sauce | British islands brown sauce | Soy sauce | Oyster sauce
narrower_ingred Teriyaki sauce | Fish sauce | Soy sauce | Oyster sauce | British islands brown sauce
narrower_report British islands brown sauce | Soy sauce | Oyster sauce | Fish sauce | Teriyaki sauce
notation A0EZD
pref label Sauces from fermented/hydrolised sources and similar
scope note Dark, mostly liquid sauces based on hydrolysed fermentation products of meat , fish or similar sources
state Composite food simple
termType Aggregation term
type Food-type | Concept
validFrom 18 Aug 2014 10:36:31.000