FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Teriyaki sauce

URI:
http://data.food.gov.uk/codes/foodtype/id/A044T
Notation:
A044T

The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Sauces from fermented/hydrolised sources and similar (as part-nature)
Ingredient Soy sauce
Process Hydrolysis (sugar/proteins/fats) | Fermentation
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sauces from fermented/hydrolised sources and similar Narrower
Hierarchy Reporting Broader Sauces from fermented/hydrolised sources and similar Narrower
Hierarchy Exposure Broader Sauces from fermented/hydrolised sources and similar Narrower
Hierarchy Bio monitoring Broader Sauces from fermented/hydrolised sources and similar Narrower
Hierarchy Ingredient Broader Sauces from fermented/hydrolised sources and similar Narrower

Full Details

allFacets
Part-nature Sauces from fermented/hydrolised sources and similar (as part-nature)
Ingredient Soy sauce
Process Hydrolysis (sugar/proteins/fats) | Fermentation

broader Sauces from fermented/hydrolised sources and similar
broader_biomo Sauces from fermented/hydrolised sources and similar
broader_expo Sauces from fermented/hydrolised sources and similar
broader_ingred Sauces from fermented/hydrolised sources and similar
broader_report Sauces from fermented/hydrolised sources and similar
definition The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0027.0004.0003.0007.0003
hierarchyCode_expo Z0019.0003.0002.0007.0003
hierarchyCode_ingred Z0031.0004.0003.0007.0003
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0007.0003
hierarchyCode_report Z0001.0027.0004.0003.0007.0003
implicitFacets
Ingredient Soy sauce

in scheme Exposure hierarchy | Zoonoses hierarchy | Ingredient | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.049
notation A044T
pref label Teriyaki sauce
scope note The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000