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Food Standards Agency Codes

Entry: British islands brown sauce

URI:
http://data.food.gov.uk/codes/foodtype/id/A045C
Notation:
A045C

The group includes e.g. steak sauce. The group includes any type of British islands brown sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Sauces from fermented/hydrolised sources and similar (as part-nature)
Ingredient Soy sauce
Process Hydrolysis (sugar/proteins/fats) | Fermentation
Create code:
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Hierarchies
Hierarchy Master Broader Sauces from fermented/hydrolised sources and similar Narrower
Hierarchy Reporting Broader Sauces from fermented/hydrolised sources and similar Narrower
Hierarchy Exposure Broader Sauces from fermented/hydrolised sources and similar Narrower
Hierarchy Bio monitoring Broader Sauces from fermented/hydrolised sources and similar Narrower
Hierarchy Ingredient Broader Sauces from fermented/hydrolised sources and similar Narrower

Full Details

allFacets
Part-nature Sauces from fermented/hydrolised sources and similar (as part-nature)
Ingredient Soy sauce
Process Hydrolysis (sugar/proteins/fats) | Fermentation

broader Sauces from fermented/hydrolised sources and similar
broader_biomo Sauces from fermented/hydrolised sources and similar
broader_expo Sauces from fermented/hydrolised sources and similar
broader_ingred Sauces from fermented/hydrolised sources and similar
broader_report Sauces from fermented/hydrolised sources and similar
commonName steak sauce
definition The group includes e.g. steak sauce. The group includes any type of British islands brown sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0027.0004.0003.0007.0005
hierarchyCode_expo Z0019.0003.0002.0007.0005
hierarchyCode_ingred Z0031.0004.0003.0007.0005
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0007.0005
hierarchyCode_report Z0001.0027.0004.0003.0007.0005
implicitFacets
Ingredient Soy sauce

in scheme Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy | Ingredient
lastVersion 01.04.049
notation A045C
pref label British islands brown sauce
scope note The group includes e.g. steak sauce. The group includes any type of British islands brown sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000