Food Standards Agency Codes : foodtype/id/A043V

Entry: Savoury sauces

URI:

http://data.food.gov.uk/codes/foodtype/id/A043V

Notation:

A043V

The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Hierarchy term only, do not use in coding.

State:

Composite food simple

Term type:

Hierarchy term

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Condiments (including table-top formats)	Narrower Vegetables-based cooked sauce \| White sauces \| Herbs/spices sauces \| Mayonnaise, hollandaise and related sauces \| Tomato-containing cooking sauces \| Mustard and related sauces \| Continental european brown cooked sauce, gravy \| Tomato ketchup and related sauces \| Sauces from fermented/hydrolised sources and similar \| Barbecue or steak sauces
Hierarchy Reporting	Broader Condiments (including table-top formats)	Narrower Tomato ketchup and related sauces \| Herbs/spices sauces \| Sauces from fermented/hydrolised sources and similar \| Mustard and related sauces \| White sauces \| Continental european brown cooked sauce, gravy \| Vegetables-based cooked sauce \| Tomato-containing cooking sauces \| Barbecue or steak sauces \| Mayonnaise, hollandaise and related sauces
Hierarchy Exposure	Broader Condiments (including table-top formats)	Narrower Sauces from fermented/hydrolised sources and similar \| Mustard and related sauces \| Barbecue or steak sauces \| Herbs/spices sauces \| White sauces \| Tomato-containing cooking sauces \| Mayonnaise, hollandaise and related sauces \| Continental european brown cooked sauce, gravy \| Tomato ketchup and related sauces \| Vegetables-based cooked sauce
Hierarchy Bio monitoring	Broader Condiments (including table-top formats)	Narrower Herbs/spices sauces \| Mustard and related sauces \| Tomato ketchup and related sauces \| Continental european brown cooked sauce, gravy \| Tomato-containing cooking sauces \| Mayonnaise, hollandaise and related sauces \| Vegetables-based cooked sauce \| Sauces from fermented/hydrolised sources and similar \| White sauces \| Barbecue or steak sauces
Hierarchy Ingredient	Broader Condiments (including table-top formats)	Narrower Mayonnaise, hollandaise and related sauces \| Barbecue or steak sauces \| Vegetables-based cooked sauce \| Tomato ketchup and related sauces \| Herbs/spices sauces \| White sauces \| Continental european brown cooked sauce, gravy \| Mustard and related sauces \| Sauces from fermented/hydrolised sources and similar \| Tomato-containing cooking sauces

Full Details

broader	Condiments (including table-top formats)
broader_biomo	Condiments (including table-top formats)
broader_expo	Condiments (including table-top formats)
broader_ingred	Condiments (including table-top formats)
broader_report	Condiments (including table-top formats)
definition	The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode	A.01.001684
hierarchyCode_biomo	Z0027.0004.0003
hierarchyCode_expo	Z0019.0003.0002
hierarchyCode_ingred	Z0031.0004.0003
hierarchyCode_master	Z0001.0001.0009.0009.0004.0003
hierarchyCode_report	Z0001.0027.0004.0003
in scheme	Exposure hierarchy \| Reporting hierarchy \| Zoonoses hierarchy \| Ingredient \| Food type Identifiers
lastVersion	01.04.049
narrower	Vegetables-based cooked sauce \| White sauces \| Herbs/spices sauces \| Mayonnaise, hollandaise and related sauces \| Tomato-containing cooking sauces \| Mustard and related sauces \| Continental european brown cooked sauce, gravy \| Tomato ketchup and related sauces \| Sauces from fermented/hydrolised sources and similar \| Barbecue or steak sauces
narrower_biomo	Herbs/spices sauces \| Mustard and related sauces \| Tomato ketchup and related sauces \| Continental european brown cooked sauce, gravy \| Tomato-containing cooking sauces \| Mayonnaise, hollandaise and related sauces \| Vegetables-based cooked sauce \| Sauces from fermented/hydrolised sources and similar \| White sauces \| Barbecue or steak sauces
narrower_expo	Sauces from fermented/hydrolised sources and similar \| Mustard and related sauces \| Barbecue or steak sauces \| Herbs/spices sauces \| White sauces \| Tomato-containing cooking sauces \| Mayonnaise, hollandaise and related sauces \| Continental european brown cooked sauce, gravy \| Tomato ketchup and related sauces \| Vegetables-based cooked sauce
narrower_ingred	Mayonnaise, hollandaise and related sauces \| Barbecue or steak sauces \| Vegetables-based cooked sauce \| Tomato ketchup and related sauces \| Herbs/spices sauces \| White sauces \| Continental european brown cooked sauce, gravy \| Mustard and related sauces \| Sauces from fermented/hydrolised sources and similar \| Tomato-containing cooking sauces
narrower_report	Tomato ketchup and related sauces \| Herbs/spices sauces \| Sauces from fermented/hydrolised sources and similar \| Mustard and related sauces \| White sauces \| Continental european brown cooked sauce, gravy \| Vegetables-based cooked sauce \| Tomato-containing cooking sauces \| Barbecue or steak sauces \| Mayonnaise, hollandaise and related sauces
notation	A043V
pref label	Savoury sauces
scope note	The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state	Composite food simple
termType	Hierarchy term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000

is a	food type \| Concept
submitted by	bootstrap

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