Entry: Fish sauce
Notation:
A0B9H
any type of Fish sauce. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
Facets
Part-nature |
Sauces from fermented/hydrolised sources and similar (as part-nature)
|
Ingredient |
Fish (meat)
|
Process |
Hydrolysis (sugar/proteins/fats)
| Fermentation
|
Create code:
Hierarchies
Hierarchy Master | Broader Sauces from fermented/hydrolised sources and similar | Narrower |
Hierarchy Reporting | Broader Sauces from fermented/hydrolised sources and similar | Narrower |
Hierarchy Exposure | Broader Sauces from fermented/hydrolised sources and similar | Narrower |
Hierarchy Bio monitoring | Broader Sauces from fermented/hydrolised sources and similar | Narrower |
Hierarchy Ingredient | Broader Sauces from fermented/hydrolised sources and similar | Narrower |