Food Standards Agency Codes : foodtype/id/A0CQZ

Entry: Fermentation

URI:

http://data.food.gov.uk/codes/foodtype/id/A0CQZ

Notation:

A0CQZ

physica-chemical modification due to the activity (metabolism) of microorganisms

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Biological treatment	Narrower Mould culturing \| Yeast fermentation \| Bacteria fermentation
Hierarchy preservation technique	Broader Biological treatment	Narrower Yeast fermentation \| Bacteria fermentation \| Mould culturing
Hierarchy Process	Broader Biological treatment	Narrower Bacteria fermentation \| Yeast fermentation \| Mould culturing
Hierarchy treatment modifying structure or nature	Broader Biological treatment	Narrower Mould culturing \| Yeast fermentation \| Bacteria fermentation

broader	Biological treatment
broader_preserv	Biological treatment
broader_process	Biological treatment
broader_treat	Biological treatment
definition	physica-chemical modification due to the activity (metabolism) of microorganisms
hierarchyCode_master	Z0001.0006.0002.0008.0002.0001
hierarchyCode_preserv	Z0005.0001
hierarchyCode_process	Z0008.0002.0001
hierarchyCode_treat	Z0002.0001
in scheme	Preservation-technique \| Process \| Treatment-modifying-structure-or-nature \| Food type Identifiers
lastVersion	01.01.044
narrower	Mould culturing \| Yeast fermentation \| Bacteria fermentation
narrower_preserv	Yeast fermentation \| Bacteria fermentation \| Mould culturing
narrower_process	Bacteria fermentation \| Yeast fermentation \| Mould culturing
narrower_treat	Mould culturing \| Yeast fermentation \| Bacteria fermentation
notation	A0CQZ
pref label	Fermentation
scope note	physica-chemical modification due to the activity (metabolism) of microorganisms
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	30 Sep 2013 09:44:17.000

is a	food type \| Concept
submitted by	bootstrap