Entry: Oyster sauce
Notation:
A044S
The group includes any type of Oyster sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Facets
Part-nature |
Sauces from fermented/hydrolised sources and similar (as part-nature)
|
Ingredient |
Oysters
|
Process |
Hydrolysis (sugar/proteins/fats)
| Fermentation
|
Create code:
Hierarchies
Hierarchy Master | Broader Sauces from fermented/hydrolised sources and similar | Narrower |
Hierarchy Reporting | Broader Sauces from fermented/hydrolised sources and similar | Narrower |
Hierarchy Exposure | Broader Sauces from fermented/hydrolised sources and similar | Narrower |
Hierarchy Bio monitoring | Broader Sauces from fermented/hydrolised sources and similar | Narrower |
Hierarchy Ingredient | Broader Sauces from fermented/hydrolised sources and similar | Narrower |