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Food Standards Agency Codes

Entry: Preservation with substances / ingredients - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0N
Notation:
A0C0N

The facet descriptor refers to preservation obtained using ingredients or chemical substances having preserving properties.

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Process Narrower Preserving with sugars | Smoking | Preserving with alcohol | Preserving with salt | Brining | Preserving with preserving additives
Hierarchy preservation technique Broader Narrower Smoking | Preserving with preserving additives | Preserving with salt | Preserving with sugars
Hierarchy Process Broader Narrower Preserving with alcohol | Preserving with salt | Preserving with preserving additives | Smoking | Preserving with sugars
Hierarchy treatment modifying structure or nature Broader Modification with chemical and biological agents Narrower Preserving with sugars | Smoking | Preserving with preserving additives | Preserving with salt

Full Details

broader Process
broader_treat Modification with chemical and biological agents
definition The facet descriptor refers to preservation obtained using ingredients or chemical substances having preserving properties.
foodExOldCode T121A*
hierarchyCode_master Z0001.0006.0002.0007
hierarchyCode_preserv Z0001
hierarchyCode_process Z0007
hierarchyCode_treat Z0003.0001
in scheme Food type Identifiers | Treatment-modifying-structure-or-nature | Preservation-technique | Process
lastVersion 01.01.046
narrower Preserving with sugars | Smoking | Preserving with alcohol | Preserving with salt | Brining | Preserving with preserving additives
narrower_preserv Smoking | Preserving with preserving additives | Preserving with salt | Preserving with sugars
narrower_process Preserving with alcohol | Preserving with salt | Preserving with preserving additives | Smoking | Preserving with sugars
narrower_treat Preserving with sugars | Smoking | Preserving with preserving additives | Preserving with salt
notation A0C0N
pref label Preservation with substances / ingredients
scope note The facet descriptor refers to preservation obtained using ingredients or chemical substances having preserving properties.
state Facets
termType Hierarchy term
top concept of Preservation-technique | Process
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000