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Food Standards Agency Codes

Entry: Smoking

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JV
Notation:
A07JV

Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Preservation with substances / ingredients Narrower
Hierarchy preservation technique Broader Preservation with substances / ingredients Narrower
Hierarchy Process Broader Preservation with substances / ingredients Narrower
Hierarchy treatment modifying structure or nature Broader Preservation with substances / ingredients Narrower

Full Details

broader Preservation with substances / ingredients
broader_preserv Preservation with substances / ingredients
broader_process Preservation with substances / ingredients
broader_treat Preservation with substances / ingredients
definition Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood
foodExOldCode T135A
hierarchyCode_master Z0001.0006.0002.0007.0006
hierarchyCode_preserv Z0001.0004
hierarchyCode_process Z0007.0005
hierarchyCode_treat Z0003.0001.0004
in scheme Process | Food type Identifiers | Treatment-modifying-structure-or-nature | Preservation-technique
langualCode H0172
lastVersion 00.00.000
notation A07JV
pref label Smoking
scope note Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000