Entry: Preserving with sugars
Notation:
A07JQ
Preserving by reducing the water activity using sugars (particularly sucrose)
Create code:
Hierarchies
Hierarchy Master | Broader Preservation with substances / ingredients | Narrower Candying |
Hierarchy preservation technique | Broader Preservation with substances / ingredients | Narrower Candying |
Hierarchy Process | Broader Preservation with substances / ingredients | Narrower Candying |
Hierarchy treatment modifying structure or nature | Broader Preservation with substances / ingredients | Narrower Candying |
Full Details
broader |
Preservation with substances / ingredients
|
broader_preserv |
Preservation with substances / ingredients
|
broader_process |
Preservation with substances / ingredients
|
broader_treat |
Preservation with substances / ingredients
|
definition |
Preserving by reducing the water activity using sugars (particularly sucrose) |
hierarchyCode_master |
Z0001.0006.0002.0007.0003 |
hierarchyCode_preserv |
Z0001.0002 |
hierarchyCode_process |
Z0007.0002 |
hierarchyCode_treat |
Z0003.0001.0002 |
in scheme |
Food type Identifiers
| Treatment-modifying-structure-or-nature
| Process
| Preservation-technique
|
langualCode |
J0146 |
lastVersion |
01.04.012 |
narrower |
Candying
|
narrower_preserv |
Candying
|
narrower_process |
Candying
|
narrower_treat |
Candying
|
notation |
A07JQ |
pref label |
Preserving with sugars |
scope note |
Preserving by reducing the water activity using sugars (particularly sucrose) |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|