Entry: Brining
Notation:
A0F2N
Treatment with a salt brine (for preservation, with additional structural effects)
Create code:
Hierarchies
| Hierarchy Master | Broader Preservation with substances / ingredients | Narrower |
| Hierarchy preservation technique | Broader Preserving with salt | Narrower |
| Hierarchy Process | Broader Preserving with salt | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Preserving with salt | Narrower |
Full Details
| broader |
Preservation with substances / ingredients
|
| broader_preserv |
Preserving with salt
|
| broader_process |
Preserving with salt
|
| broader_treat |
Preserving with salt
|
| definition |
Treatment with a salt brine (for preservation, with additional structural effects) |
| hierarchyCode_master |
Z0001.0006.0002.0007.0002 |
| hierarchyCode_preserv |
Z0001.0001.0001 |
| hierarchyCode_process |
Z0007.0001.0001 |
| hierarchyCode_treat |
Z0003.0001.0001.0001 |
| in scheme |
Food type Identifiers
| Process
| Preservation-technique
| Treatment-modifying-structure-or-nature
|
| lastVersion |
01.04.013 |
| notation |
A0F2N |
| pref label |
Brining |
| scope note |
Treatment with a salt brine (for preservation, with additional structural effects) |
| state |
Facets
|
| termType |
Extended term
|
| type |
Concept
| Food-type
|
| validFrom |
19 Sep 2014 14:09:11.000
|