FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Modification with chemical and biological agents

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JL
Notation:
A07JL

Preserving by using preserving chemicals or ingredients

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Process Narrower Modification with substances / ingredients | Biological treatment
Hierarchy preservation technique Broader Narrower Modification with substances / ingredients
Hierarchy Process Broader Narrower Biological treatment | Modification with substances / ingredients
Hierarchy treatment modifying structure or nature Broader Narrower Modification with substances / ingredients | Preservation with substances / ingredients

Full Details

broader Process
definition Preserving by using preserving chemicals or ingredients
hierarchyCode_master Z0001.0006.0002.0008
hierarchyCode_process Z0008
hierarchyCode_treat Z0003
in scheme Process | Treatment-modifying-structure-or-nature | Food type Identifiers
langualCode J0109
lastVersion 00.00.000
narrower Modification with substances / ingredients | Biological treatment
narrower_preserv Modification with substances / ingredients
narrower_process Biological treatment | Modification with substances / ingredients
narrower_treat Modification with substances / ingredients | Preservation with substances / ingredients
notation A07JL
pref label Modification with chemical and biological agents
scope note Preserving by using preserving chemicals or ingredients
state Facets
termType Hierarchy term
top concept of Process | Treatment-modifying-structure-or-nature
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000