Entry: Process - showing version 1
Notation:
A0B95
This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption. and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged.
Create code:
Hierarchies
Full Details
broader |
Facets
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definition |
This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption. and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged. |
hierarchyCode_master |
Z0001.0006.0002 |
in scheme |
Food type Identifiers
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lastVersion |
02.10.001 |
narrower |
Subtraction of water
| Whole production processes
| Compounding, assembling, coating or filling
| Protective packing
| Preservation treatments not changing nature
| Preservation with substances / ingredients
| Modification with chemical and biological agents
| Addition of water
| Physico-chemical modification
| Cooking and similar thermal preparation processes
| Generic process descriptors
| Thermal treatment (heating for preservation)
| Separation of fractions / subtraction of components
| Physical division / dimension reduction
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notation |
A0B95 |
pref label |
Process |
scope note |
This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption. and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged. |
state |
Facets
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termType |
Facet descriptor
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type |
Concept
| Food-type
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validFrom |
1 Jan 2010 00:00:00.000
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