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Food Standards Agency Codes

Entry: Facets

Notation:
A0B8V

Collections of descriptors defining characteristics of food items/groups according to specific points of view. These should be clearly defined, mutually exclusive, and collectively exhaustive aspects, properties or characteristics of a class or specific item

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader All Lists Narrower Packaging-material | Part-consumed-analysed | Preparation-production-place | Surrounding-medium | Intended-use | Target-consumer | Gender | Part-nature | Risky-ingredient | Fat-content | Physical-state | Alcohol-content | Qualitative-info | Generic-term | Process | Purpose-of-raising | Animal-age-class | Extent-of-cooking | Production-method | Legislative-classes | Reproductive-level | Packaging-format

Full Details

broader All Lists
definition Collections of descriptors defining characteristics of food items/groups according to specific points of view. These should be clearly defined, mutually exclusive, and collectively exhaustive aspects, properties or characteristics of a class or specific item
hierarchyCode_master Z0001.0006
in scheme Food type Identifiers
lastVersion 00.00.000
narrower Packaging-material | Part-consumed-analysed | Preparation-production-place | Surrounding-medium | Intended-use | Target-consumer | Gender | Part-nature | Risky-ingredient | Fat-content | Physical-state | Alcohol-content | Qualitative-info | Generic-term | Process | Purpose-of-raising | Animal-age-class | Extent-of-cooking | Production-method | Legislative-classes | Reproductive-level | Packaging-format
notation A0B8V
pref label Facets
scope note Collections of descriptors defining characteristics of food items/groups according to specific points of view. These should be clearly defined, mutually exclusive, and collectively exhaustive aspects, properties or characteristics of a class or specific item
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000