Entry: Cooking and similar thermal preparation processes
Notation:
A0BA1
Treatment covered in detail by a group of facet descriptors collecting all thermal preparation steps not strictly related to preservation, but related to the way the food is prepared e.g. for consumption.
Create code:
Hierarchies
Hierarchy Master | Broader Process | Narrower Caramelization / browning | Blanching | Cooking in water | Reheating | Stewing | Baking | Roasting | Microwave-cooking | Frying | Steaming | Infra-red micronisation | Grilling/griddling (high temperature cooking) | Bain-marie cooking (in water bath) | Toasting / coffee roasting |
Hierarchy Process | Broader | Narrower Caramelization / browning | Infra-red micronisation | Toasting / coffee roasting | Stewing | Roasting | Reheating | Steaming | Baking | Microwave-cooking | Grilling/griddling (high temperature cooking) | Frying | Bain-marie cooking (in water bath) | Cooking in water | Blanching |
Full Details
broader |
Process
|
commonName |
Cooking | Heating |
definition |
Treatment covered in detail by a group of facet descriptors collecting all thermal preparation steps not strictly related to preservation, but related to the way the food is prepared e.g. for consumption. |
foodExOldCode |
T127A |
hierarchyCode_master |
Z0001.0006.0002.0005 |
hierarchyCode_process |
Z0005 |
in scheme |
Process
| Food type Identifiers
|
lastVersion |
01.04.054 |
narrower |
Caramelization / browning
| Blanching
| Cooking in water
| Reheating
| Stewing
| Baking
| Roasting
| Microwave-cooking
| Frying
| Steaming
| Infra-red micronisation
| Grilling/griddling (high temperature cooking)
| Bain-marie cooking (in water bath)
| Toasting / coffee roasting
|
narrower_process |
Caramelization / browning
| Infra-red micronisation
| Toasting / coffee roasting
| Stewing
| Roasting
| Reheating
| Steaming
| Baking
| Microwave-cooking
| Grilling/griddling (high temperature cooking)
| Frying
| Bain-marie cooking (in water bath)
| Cooking in water
| Blanching
|
notation |
A0BA1 |
pref label |
Cooking and similar thermal preparation processes |
scope note |
Treatment covered in detail by a group of facet descriptors collecting all thermal preparation steps not strictly related to preservation, but related to the way the food is prepared e.g. for consumption. |
state |
Facets
|
termType |
Aspecific term
|
top concept of |
Process
|
type |
Concept
| Food-type
|
validFrom |
1 Jan 2010 00:00:00.000
|