Food Standards Agency Codes : foodtype/id/

Entry: Biological treatment - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A07JX

Notation:

A07JX

Preserving by action of microorganisms

Hierarchy term only, do not use in coding.

State:

Facets

Term type:

Hierarchy term

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Modification with chemical and biological agents	Narrower Curing \| Fermentation \| Enzyme treatment \| Malting \| Ripening
Hierarchy preservation technique	Broader	Narrower Ripening \| Curing \| Enzyme treatment \| Pickling \| Fermentation
Hierarchy Process	Broader Modification with chemical and biological agents	Narrower Malting \| Curing \| Fermentation \| Enzyme treatment \| Ripening
Hierarchy treatment modifying structure or nature	Broader	Narrower Ripening \| Curing \| Fermentation \| Enzyme treatment

broader	Modification with chemical and biological agents
broader_process	Modification with chemical and biological agents
definition	Preserving by action of microorganisms
hierarchyCode_master	Z0001.0006.0002.0008.0002
hierarchyCode_preserv	Z0005
hierarchyCode_process	Z0008.0002
hierarchyCode_treat	Z0002
in scheme	Treatment-modifying-structure-or-nature \| Preservation-technique \| Food type Identifiers \| Process
langualCode	J0104
lastVersion	01.01.046
narrower	Curing \| Fermentation \| Enzyme treatment \| Malting \| Ripening
narrower_preserv	Ripening \| Curing \| Enzyme treatment \| Pickling \| Fermentation
narrower_process	Malting \| Curing \| Fermentation \| Enzyme treatment \| Ripening
narrower_treat	Ripening \| Curing \| Fermentation \| Enzyme treatment
notation	A07JX
pref label	Biological treatment
scope note	Preserving by action of microorganisms
state	Facets
termType	Hierarchy term
top concept of	Preservation-technique \| Treatment-modifying-structure-or-nature
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000

is a	Concept \| food type
submitted by	bootstrap