Entry: Curing
Notation:
A07KD
Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation
Create code:
Hierarchies
Hierarchy Master | Broader Biological treatment | Narrower |
Hierarchy preservation technique | Broader Biological treatment | Narrower |
Hierarchy Process | Broader Biological treatment | Narrower |
Hierarchy treatment modifying structure or nature | Broader Biological treatment | Narrower |
Full Details
broader |
Biological treatment
|
broader_preserv |
Biological treatment
|
broader_process |
Biological treatment
|
broader_treat |
Biological treatment
|
definition |
Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation |
hierarchyCode_master |
Z0001.0006.0002.0008.0002.0003 |
hierarchyCode_preserv |
Z0005.0005 |
hierarchyCode_process |
Z0008.0002.0003 |
hierarchyCode_treat |
Z0002.0004 |
in scheme |
Food type Identifiers
| Process
| Treatment-modifying-structure-or-nature
| Preservation-technique
|
langualCode |
H0253 |
lastVersion |
01.01.046 |
notation |
A07KD |
pref label |
Curing |
scope note |
Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|