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  1. http://data.food.gov.uk/codes
  2. foodtype
  3. id
  4. _A07JX
experimental

Entry: Biological treatment

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JX
Notation:
A07JX

Preserving by action of microorganisms

Core metadata

is a Concept | food type
submitted bybootstrap

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All metadata properties

date submitted 18 Aug 2017 10:23:22.203
definition
entity Biological treatment
source graph graph

item class Concept | food type
label Biological treatment
notation A07JX
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies

Hierarchy Broader Narrower
Master Modification with chemical and biological agents Curing | Fermentation | Enzyme treatment | Malting | Ripening
preservation technique Ripening | Curing | Enzyme treatment | Pickling | Fermentation
Process Modification with chemical and biological agents Malting | Curing | Fermentation | Enzyme treatment | Ripening
treatment modifying structure or nature Ripening | Curing | Fermentation | Enzyme treatment

Full Details

broader Modification with chemical and biological agents
broader_process Modification with chemical and biological agents
definition Preserving by action of microorganisms
hierarchyCode_master Z0001.0006.0002.0008.0002
hierarchyCode_preserv Z0005
hierarchyCode_process Z0008.0002
hierarchyCode_treat Z0002
in scheme Treatment-modifying-structure-or-nature | Preservation-technique | Food type Identifiers | Process
langualCode J0104
lastVersion 01.01.046
narrower Curing | Fermentation | Enzyme treatment | Malting | Ripening
narrower_preserv Ripening | Curing | Enzyme treatment | Pickling | Fermentation
narrower_process Malting | Curing | Fermentation | Enzyme treatment | Ripening
narrower_treat Ripening | Curing | Fermentation | Enzyme treatment
notation A07JX
pref label Biological treatment
scope note Preserving by action of microorganisms
state Facets
termType Hierarchy term
top concept of Preservation-technique | Treatment-modifying-structure-or-nature
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000