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Food Standards Agency Codes

Entry: Biological treatment

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JX
Notation:
A07JX

Preserving by action of microorganisms

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Modification with chemical and biological agents Narrower Curing | Fermentation | Enzyme treatment | Malting | Ripening
Hierarchy preservation technique Broader Narrower Ripening | Curing | Enzyme treatment | Pickling | Fermentation
Hierarchy Process Broader Modification with chemical and biological agents Narrower Malting | Curing | Fermentation | Enzyme treatment | Ripening
Hierarchy treatment modifying structure or nature Broader Narrower Ripening | Curing | Fermentation | Enzyme treatment

Full Details

broader Modification with chemical and biological agents
broader_process Modification with chemical and biological agents
definition Preserving by action of microorganisms
hierarchyCode_master Z0001.0006.0002.0008.0002
hierarchyCode_preserv Z0005
hierarchyCode_process Z0008.0002
hierarchyCode_treat Z0002
in scheme Treatment-modifying-structure-or-nature | Preservation-technique | Food type Identifiers | Process
langualCode J0104
lastVersion 01.01.046
narrower Curing | Fermentation | Enzyme treatment | Malting | Ripening
narrower_preserv Ripening | Curing | Enzyme treatment | Pickling | Fermentation
narrower_process Malting | Curing | Fermentation | Enzyme treatment | Ripening
narrower_treat Ripening | Curing | Fermentation | Enzyme treatment
notation A07JX
pref label Biological treatment
scope note Preserving by action of microorganisms
state Facets
termType Hierarchy term
top concept of Preservation-technique | Treatment-modifying-structure-or-nature
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000