Entry: Cured seasoned pork meat - showing version 1
Notation:
A022S
Group/item including e.g. coppa or capocollo or lomo or lonza. The group includes any type of cured seasoned pork meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
Part-nature |
Preserved meat cuts (as part-nature)
|
Process |
Curing
|
Create code:
Hierarchies
Hierarchy Master | Broader Raw cured meat | Narrower Corned pork, uncooked | Ham, pork | Pancetta | Bacon | Tiroler speck |
Hierarchy Reporting | Broader Raw cured meat | Narrower Bacon | Ham, pork | Corned pork, uncooked | Tiroler speck | Pancetta |
Hierarchy Exposure | Broader Raw cured meat | Narrower Tiroler speck | Pancetta | Bacon | Corned pork, uncooked | Ham, pork |
Hierarchy Bio monitoring | Broader Pig meat products | Narrower Pancetta | Bacon | Corned pork, uncooked | Ham, pork | Tiroler speck |
Hierarchy Ingredient | Broader Raw cured meat | Narrower Ham, pork | Pancetta | Tiroler speck | Bacon | Corned pork, uncooked |
Full Details
allFacets |
|
||||
broader |
Raw cured meat
|
||||
broader_biomo |
Pig meat products
|
||||
broader_expo |
Raw cured meat
|
||||
broader_ingred |
Raw cured meat
|
||||
broader_report |
Raw cured meat
|
||||
commonName |
lomo | capocollo | lonza | coppa |
||||
definition |
Group/item including e.g. coppa or capocollo or lomo or lonza. The group includes any type of cured seasoned pork meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||
hierarchyCode_biomo |
Z0001.0004.0007.0004 |
||||
hierarchyCode_expo |
Z0006.0010.0001.0001 |
||||
hierarchyCode_ingred |
Z0012.0006.0001.0001.0001.0001 |
||||
hierarchyCode_master |
Z0001.0001.0004.0001.0001.0001.0001 |
||||
hierarchyCode_report |
Z0001.0012.0006.0001.0001.0001.0001 |
||||
in scheme |
Zoonoses hierarchy
| Food type Identifiers
| Ingredient
| Exposure hierarchy
| Reporting hierarchy
|
||||
lastVersion |
01.04.048 |
||||
matrixCode |
P1011010 |
||||
narrower |
Corned pork, uncooked
| Ham, pork
| Pancetta
| Bacon
| Tiroler speck
|
||||
narrower_biomo |
Pancetta
| Bacon
| Corned pork, uncooked
| Ham, pork
| Tiroler speck
|
||||
narrower_expo |
Tiroler speck
| Pancetta
| Bacon
| Corned pork, uncooked
| Ham, pork
|
||||
narrower_ingred |
Ham, pork
| Pancetta
| Tiroler speck
| Bacon
| Corned pork, uncooked
|
||||
narrower_report |
Bacon
| Ham, pork
| Corned pork, uncooked
| Tiroler speck
| Pancetta
|
||||
notation |
A022S |
||||
pref label |
Cured seasoned pork meat |
||||
scope note |
Group/item including e.g. coppa or capocollo or lomo or lonza. The group includes any type of cured seasoned pork meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||
state |
RPC Derivatives/ ingredients
|
||||
termType |
Core term
|
||||
type |
Food-type
| Concept
|
||||
validFrom |
1 Jan 2010 00:00:00.000
|