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Food Standards Agency Codes

Entry: Cured seasoned pork meat - showing version 1

Notation:
A022S

Group/item including e.g. coppa or capocollo or lomo or lonza. The group includes any type of cured seasoned pork meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Preserved meat cuts (as part-nature)
Process Curing
Create code:

Hierarchies

Hierarchy Master Broader Raw cured meat Narrower Corned pork, uncooked | Ham, pork | Pancetta | Bacon | Tiroler speck
Hierarchy Reporting Broader Raw cured meat Narrower Bacon | Ham, pork | Corned pork, uncooked | Tiroler speck | Pancetta
Hierarchy Exposure Broader Raw cured meat Narrower Tiroler speck | Pancetta | Bacon | Corned pork, uncooked | Ham, pork
Hierarchy Bio monitoring Broader Pig meat products Narrower Pancetta | Bacon | Corned pork, uncooked | Ham, pork | Tiroler speck
Hierarchy Ingredient Broader Raw cured meat Narrower Ham, pork | Pancetta | Tiroler speck | Bacon | Corned pork, uncooked

Full Details

allFacets
Part-nature Preserved meat cuts (as part-nature)
Process Curing

broader Raw cured meat
broader_biomo Pig meat products
broader_expo Raw cured meat
broader_ingred Raw cured meat
broader_report Raw cured meat
commonName lomo | capocollo | lonza | coppa
definition Group/item including e.g. coppa or capocollo or lomo or lonza. The group includes any type of cured seasoned pork meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0004.0007.0004
hierarchyCode_expo Z0006.0010.0001.0001
hierarchyCode_ingred Z0012.0006.0001.0001.0001.0001
hierarchyCode_master Z0001.0001.0004.0001.0001.0001.0001
hierarchyCode_report Z0001.0012.0006.0001.0001.0001.0001
in scheme Zoonoses hierarchy | Food type Identifiers | Ingredient | Exposure hierarchy | Reporting hierarchy
lastVersion 01.04.048
matrixCode P1011010
narrower Corned pork, uncooked | Ham, pork | Pancetta | Bacon | Tiroler speck
narrower_biomo Pancetta | Bacon | Corned pork, uncooked | Ham, pork | Tiroler speck
narrower_expo Tiroler speck | Pancetta | Bacon | Corned pork, uncooked | Ham, pork
narrower_ingred Ham, pork | Pancetta | Tiroler speck | Bacon | Corned pork, uncooked
narrower_report Bacon | Ham, pork | Corned pork, uncooked | Tiroler speck | Pancetta
notation A022S
pref label Cured seasoned pork meat
scope note Group/item including e.g. coppa or capocollo or lomo or lonza. The group includes any type of cured seasoned pork meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000