Entry: Raw cured meat
Notation:
A022R
The group includes any type of raw cured meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Preserved meat cuts (as part-nature)
|
| Process |
Curing
|
Create code:
Hierarchies
| Hierarchy Master | Broader Processed whole meat products | Narrower Cured seasoned poultry meat | Cured seasoned pork meat | Cured seasoned bovine meat |
| Hierarchy Reporting | Broader Processed whole meat products | Narrower Cured seasoned pork meat | Cured seasoned bovine meat | Cured seasoned poultry meat |
| Hierarchy Exposure | Broader Processed whole meat products | Narrower Cured seasoned pork meat | Cured seasoned poultry meat | Other cured meat | Cured seasoned bovine meat |
| Hierarchy Bio monitoring | Broader Processed whole meat products | Narrower |
| Hierarchy Ingredient | Broader Processed whole meat products | Narrower Cured seasoned bovine meat | Cured seasoned pork meat | Cured seasoned poultry meat |