BETA
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Food Standards Agency Codes

Entry: Bacon

Notation:
A022X

The group includes any type of Bacon. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Preserved meat cuts (as part-nature)
Source-commodities Pig fat tissue | Pig muscle
Process Curing
Create code:

Hierarchies

Hierarchy Master Broader Cured seasoned pork meat Narrower
Hierarchy Reporting Broader Cured seasoned pork meat Narrower
Hierarchy Exposure Broader Cured seasoned pork meat Narrower
Hierarchy Bio monitoring Broader Cured seasoned pork meat Narrower
Hierarchy Ingredient Broader Cured seasoned pork meat Narrower

Full Details

allFacets
Part-nature Preserved meat cuts (as part-nature)
Source-commodities Pig fat tissue | Pig muscle
Process Curing

broader Cured seasoned pork meat
broader_biomo Cured seasoned pork meat
broader_expo Cured seasoned pork meat
broader_ingred Cured seasoned pork meat
broader_report Cured seasoned pork meat
definition The group includes any type of Bacon. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000802
hierarchyCode_biomo Z0001.0004.0007.0004.0003
hierarchyCode_expo Z0006.0010.0001.0001.0003
hierarchyCode_ingred Z0012.0006.0001.0001.0001.0001.0003
hierarchyCode_master Z0001.0001.0004.0001.0001.0001.0001.0003
hierarchyCode_report Z0001.0012.0006.0001.0001.0001.0001.0003
implicitFacets
Source-commodities Pig fat tissue | Pig muscle

in scheme Ingredient | Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P1011010
notation A022X
pref label Bacon
scope note The group includes any type of Bacon. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000