Entry: Pig meat products
Notation:
A04AG
Group/item (specifically used in the domain of biological monitoring) including e.g. swine meat products. The group includes any type of pig (swine) meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Hierarchy term only, do not use in coding.
Hierarchies
Hierarchy Master | Broader Groups for biological monitoring | Narrower |
Hierarchy Bio monitoring | Broader Pig meat food | Narrower Cooked cured or seasoned pork meat | Pate, pork liver | Cured pork fat | Pig meat, dried | Cured seasoned pork meat | Pork meat loaf |
Full Details
broader |
Groups for biological monitoring
|
broader_biomo |
Pig meat food
|
commonName |
swine meat products |
definition |
Group/item (specifically used in the domain of biological monitoring) including e.g. swine meat products. The group includes any type of pig (swine) meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
hierarchyCode_biomo |
Z0001.0004.0007 |
hierarchyCode_master |
Z0001.0005.0001.0127 |
in scheme |
Zoonoses hierarchy
| Food type Identifiers
|
lastVersion |
01.01.027 |
matrixCode |
P1010000 |
narrower_biomo |
Cooked cured or seasoned pork meat
| Pate, pork liver
| Cured pork fat
| Pig meat, dried
| Cured seasoned pork meat
| Pork meat loaf
|
notation |
A04AG |
pref label |
Pig meat products |
scope note |
Group/item (specifically used in the domain of biological monitoring) including e.g. swine meat products. The group includes any type of pig (swine) meat products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
state |
Composite food simple
|
termType |
Hierarchy term
|
type |
Concept
| Food-type
|
validFrom |
1 Jan 2010 00:00:00.000
|