Entry: Cured seasoned pork meat
Notation:
A022S
Group/item including e.g. coppa or capocollo or lomo or lonza. The group includes any type of cured seasoned pork meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Preserved meat cuts (as part-nature)
|
| Process |
Curing
|
Create code:
Hierarchies
| Hierarchy Master | Broader Raw cured meat | Narrower Corned pork, uncooked | Ham, pork | Pancetta | Bacon | Tiroler speck |
| Hierarchy Reporting | Broader Raw cured meat | Narrower Bacon | Ham, pork | Corned pork, uncooked | Tiroler speck | Pancetta |
| Hierarchy Exposure | Broader Raw cured meat | Narrower Tiroler speck | Pancetta | Bacon | Corned pork, uncooked | Ham, pork |
| Hierarchy Bio monitoring | Broader Pig meat products | Narrower Pancetta | Bacon | Corned pork, uncooked | Ham, pork | Tiroler speck |
| Hierarchy Ingredient | Broader Raw cured meat | Narrower Ham, pork | Pancetta | Tiroler speck | Bacon | Corned pork, uncooked |
Full Details
| allFacets |
|
||||
| broader |
Raw cured meat
|
||||
| broader_biomo |
Pig meat products
|
||||
| broader_expo |
Raw cured meat
|
||||
| broader_ingred |
Raw cured meat
|
||||
| broader_report |
Raw cured meat
|
||||
| commonName |
lomo | capocollo | lonza | coppa |
||||
| definition |
Group/item including e.g. coppa or capocollo or lomo or lonza. The group includes any type of cured seasoned pork meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||
| hierarchyCode_biomo |
Z0001.0004.0007.0004 |
||||
| hierarchyCode_expo |
Z0006.0010.0001.0001 |
||||
| hierarchyCode_ingred |
Z0012.0006.0001.0001.0001.0001 |
||||
| hierarchyCode_master |
Z0001.0001.0004.0001.0001.0001.0001 |
||||
| hierarchyCode_report |
Z0001.0012.0006.0001.0001.0001.0001 |
||||
| in scheme |
Zoonoses hierarchy
| Food type Identifiers
| Ingredient
| Exposure hierarchy
| Reporting hierarchy
|
||||
| lastVersion |
01.04.048 |
||||
| matrixCode |
P1011010 |
||||
| narrower |
Corned pork, uncooked
| Ham, pork
| Pancetta
| Bacon
| Tiroler speck
|
||||
| narrower_biomo |
Pancetta
| Bacon
| Corned pork, uncooked
| Ham, pork
| Tiroler speck
|
||||
| narrower_expo |
Tiroler speck
| Pancetta
| Bacon
| Corned pork, uncooked
| Ham, pork
|
||||
| narrower_ingred |
Ham, pork
| Pancetta
| Tiroler speck
| Bacon
| Corned pork, uncooked
|
||||
| narrower_report |
Bacon
| Ham, pork
| Corned pork, uncooked
| Tiroler speck
| Pancetta
|
||||
| notation |
A022S |
||||
| pref label |
Cured seasoned pork meat |
||||
| scope note |
Group/item including e.g. coppa or capocollo or lomo or lonza. The group includes any type of cured seasoned pork meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||
| state |
RPC Derivatives/ ingredients
|
||||
| termType |
Core term
|
||||
| type |
Food-type
| Concept
|
||||
| validFrom |
1 Jan 2010 00:00:00.000
|