Entry: Tiroler speck
Notation:
A022V
The group includes any type of Tiroler Speck. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Preserved meat cuts (as part-nature)
|
| Source-commodities |
Pig muscle
|
| Process |
Smoking
| Curing
|
Create code:
Hierarchies
| Hierarchy Master | Broader Cured seasoned pork meat | Narrower |
| Hierarchy Reporting | Broader Cured seasoned pork meat | Narrower |
| Hierarchy Exposure | Broader Cured seasoned pork meat | Narrower |
| Hierarchy Bio monitoring | Broader Cured seasoned pork meat | Narrower |
| Hierarchy Ingredient | Broader Cured seasoned pork meat | Narrower |
Full Details
| allFacets |
|
||||||
| broader |
Cured seasoned pork meat
|
||||||
| broader_biomo |
Cured seasoned pork meat
|
||||||
| broader_expo |
Cured seasoned pork meat
|
||||||
| broader_ingred |
Cured seasoned pork meat
|
||||||
| broader_report |
Cured seasoned pork meat
|
||||||
| definition |
The group includes any type of Tiroler Speck. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||||
| hierarchyCode_biomo |
Z0001.0004.0007.0004.0002 |
||||||
| hierarchyCode_expo |
Z0006.0010.0001.0001.0002 |
||||||
| hierarchyCode_ingred |
Z0012.0006.0001.0001.0001.0001.0002 |
||||||
| hierarchyCode_master |
Z0001.0001.0004.0001.0001.0001.0001.0002 |
||||||
| hierarchyCode_report |
Z0001.0012.0006.0001.0001.0001.0001.0002 |
||||||
| implicitFacets |
|
||||||
| in scheme |
Food type Identifiers
| Zoonoses hierarchy
| Ingredient
| Reporting hierarchy
| Exposure hierarchy
|
||||||
| lastVersion |
01.04.048 |
||||||
| matrixCode |
P1011010 |
||||||
| notation |
A022V |
||||||
| pref label |
Tiroler speck |
||||||
| scope note |
The group includes any type of Tiroler Speck. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
||||||
| state |
RPC Derivatives/ ingredients
|
||||||
| termType |
Extended term
|
||||||
| type |
Concept
| Food-type
|
||||||
| validFrom |
1 Jan 2010 00:00:00.000
|