Entry: Cooked cured or seasoned meat
Notation:
A023G
The group includes any type of cooked cured and/or seasoned meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Preserved meat cuts (as part-nature)
|
Create code:
Hierarchies
| Hierarchy Master | Broader Processed whole meat products | Narrower Cooked cured or seasoned bovine meat | Cooked cured or seasoned pork meat | Cooked cured or seasoned ovine meat | Cooked cured or seasoned poultry meat |
| Hierarchy Reporting | Broader Processed whole meat products | Narrower Cooked cured or seasoned pork meat | Cooked cured or seasoned ovine meat | Cooked cured or seasoned poultry meat | Cooked cured or seasoned bovine meat |
| Hierarchy Exposure | Broader Processed whole meat products | Narrower Cooked cured or seasoned poultry meat | Other cooked cured meat | Cooked cured or seasoned pork meat | Cooked cured or seasoned ovine meat | Cooked cured or seasoned bovine meat |
| Hierarchy Bio monitoring | Broader Processed whole meat products | Narrower Corned beef, cooked |
| Hierarchy Ingredient | Broader Processed whole meat products | Narrower Cooked cured or seasoned poultry meat | Cooked cured or seasoned ovine meat | Cooked cured or seasoned pork meat | Cooked cured or seasoned bovine meat |