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Food Standards Agency Codes

Entry: Cooked cured or seasoned bovine meat

URI:
http://data.food.gov.uk/codes/foodtype/id/A023P
Notation:
A023P

The group includes any type of cooked cured or seasoned bovine meat covering also yak, zebu and buffalos.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Preserved meat cuts (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooked cured or seasoned meat Narrower Cooked bovine tongue | Pastrami, beef | Corned beef, cooked
Hierarchy Reporting Broader Cooked cured or seasoned meat Narrower Cooked bovine tongue | Pastrami, beef | Corned beef, cooked
Hierarchy Exposure Broader Cooked cured or seasoned meat Narrower Pastrami, beef | Corned beef, cooked | Cooked bovine tongue
Hierarchy Bio monitoring Broader Bovine meat products Narrower Pastrami, beef
Hierarchy Ingredient Broader Cooked cured or seasoned meat Narrower Pastrami, beef | Cooked bovine tongue | Corned beef, cooked

Full Details

allFacets
Part-nature Preserved meat cuts (as part-nature)

broader Cooked cured or seasoned meat
broader_biomo Bovine meat products
broader_expo Cooked cured or seasoned meat
broader_ingred Cooked cured or seasoned meat
broader_report Cooked cured or seasoned meat
definition The group includes any type of cooked cured or seasoned bovine meat covering also yak, zebu and buffalos.
hierarchyCode_biomo Z0001.0003.0007.0004
hierarchyCode_expo Z0006.0010.0002.0002
hierarchyCode_ingred Z0012.0006.0001.0001.0002.0002
hierarchyCode_master Z0001.0001.0004.0001.0001.0002.0002
hierarchyCode_report Z0001.0012.0006.0001.0001.0002.0002
in scheme Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient | Exposure hierarchy
lastVersion 01.04.048
matrixCode P1012010
narrower Cooked bovine tongue | Pastrami, beef | Corned beef, cooked
narrower_biomo Pastrami, beef
narrower_expo Pastrami, beef | Corned beef, cooked | Cooked bovine tongue
narrower_ingred Pastrami, beef | Cooked bovine tongue | Corned beef, cooked
narrower_report Cooked bovine tongue | Pastrami, beef | Corned beef, cooked
notation A023P
pref label Cooked cured or seasoned bovine meat
scope note The group includes any type of cooked cured or seasoned bovine meat covering also yak, zebu and buffalos.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000