Entry: Cooked cured or seasoned pork meat
Notation:
A023H
The group includes any type of cooked cured or seasoned pork meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Preserved meat cuts (as part-nature)
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Create code:
Hierarchies
| Hierarchy Master | Broader Cooked cured or seasoned meat | Narrower Pastrami, pork | Cooked pork tongue | Corned pork meat, cooked | Spalla cotta | Porchetta | Cooked pork ham |
| Hierarchy Reporting | Broader Cooked cured or seasoned meat | Narrower Cooked pork ham | Pastrami, pork | Cooked pork tongue | Spalla cotta | Corned pork meat, cooked | Porchetta |
| Hierarchy Exposure | Broader Cooked cured or seasoned meat | Narrower Corned pork meat, cooked | Spalla cotta | Pastrami, pork | Cooked pork tongue | Porchetta | Cooked pork ham |
| Hierarchy Bio monitoring | Broader Pig meat products | Narrower Spalla cotta | Corned pork meat, cooked | Pastrami, pork | Porchetta | Cooked pork ham |
| Hierarchy Ingredient | Broader Cooked cured or seasoned meat | Narrower Porchetta | Spalla cotta | Pastrami, pork | Cooked pork ham | Cooked pork tongue | Corned pork meat, cooked |
Full Details
| allFacets |
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| broader |
Cooked cured or seasoned meat
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| broader_biomo |
Pig meat products
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| broader_expo |
Cooked cured or seasoned meat
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| broader_ingred |
Cooked cured or seasoned meat
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| broader_report |
Cooked cured or seasoned meat
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| definition |
The group includes any type of cooked cured or seasoned pork meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| hierarchyCode_biomo |
Z0001.0004.0007.0005 |
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| hierarchyCode_expo |
Z0006.0010.0002.0001 |
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| hierarchyCode_ingred |
Z0012.0006.0001.0001.0002.0001 |
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| hierarchyCode_master |
Z0001.0001.0004.0001.0001.0002.0001 |
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| hierarchyCode_report |
Z0001.0012.0006.0001.0001.0002.0001 |
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| in scheme |
Exposure hierarchy
| Ingredient
| Reporting hierarchy
| Food type Identifiers
| Zoonoses hierarchy
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| lastVersion |
01.04.048 |
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| matrixCode |
P1011010 |
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| narrower |
Pastrami, pork
| Cooked pork tongue
| Corned pork meat, cooked
| Spalla cotta
| Porchetta
| Cooked pork ham
|
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| narrower_biomo |
Spalla cotta
| Corned pork meat, cooked
| Pastrami, pork
| Porchetta
| Cooked pork ham
|
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| narrower_expo |
Corned pork meat, cooked
| Spalla cotta
| Pastrami, pork
| Cooked pork tongue
| Porchetta
| Cooked pork ham
|
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| narrower_ingred |
Porchetta
| Spalla cotta
| Pastrami, pork
| Cooked pork ham
| Cooked pork tongue
| Corned pork meat, cooked
|
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| narrower_report |
Cooked pork ham
| Pastrami, pork
| Cooked pork tongue
| Spalla cotta
| Corned pork meat, cooked
| Porchetta
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| notation |
A023H |
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| pref label |
Cooked cured or seasoned pork meat |
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| scope note |
The group includes any type of cooked cured or seasoned pork meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Core term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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