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Food Standards Agency Codes

Entry: Cooked cured or seasoned ovine meat

URI:
http://data.food.gov.uk/codes/foodtype/id/A023Z
Notation:
A023Z

The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Preserved meat cuts (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cooked cured or seasoned meat Narrower Pastrami, lamb
Hierarchy Reporting Broader Cooked cured or seasoned meat Narrower Pastrami, lamb
Hierarchy Exposure Broader Cooked cured or seasoned meat Narrower Pastrami, lamb
Hierarchy Bio monitoring Broader Sheep meat products Narrower
Hierarchy Ingredient Broader Cooked cured or seasoned meat Narrower Pastrami, lamb

Full Details

allFacets
Part-nature Preserved meat cuts (as part-nature)

broader Cooked cured or seasoned meat
broader_biomo Sheep meat products
broader_expo Cooked cured or seasoned meat
broader_ingred Cooked cured or seasoned meat
broader_report Cooked cured or seasoned meat
definition The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0005.0007.0002
hierarchyCode_expo Z0006.0010.0002.0004
hierarchyCode_ingred Z0012.0006.0001.0001.0002.0004
hierarchyCode_master Z0001.0001.0004.0001.0001.0002.0004
hierarchyCode_report Z0001.0012.0006.0001.0001.0002.0004
in scheme Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.048
narrower Pastrami, lamb
narrower_expo Pastrami, lamb
narrower_ingred Pastrami, lamb
narrower_report Pastrami, lamb
notation A023Z
pref label Cooked cured or seasoned ovine meat
scope note The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000