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Food Standards Agency Codes

Entry: Cooked cured or seasoned poultry meat

Notation:
A023S

The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Preserved meat cuts (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Cooked cured or seasoned meat Narrower Cooked other poultry meat | Corned turkey | Cooked turkey meat
Hierarchy Reporting Broader Cooked cured or seasoned meat Narrower Cooked other poultry meat | Corned turkey | Cooked turkey meat
Hierarchy Exposure Broader Cooked cured or seasoned meat Narrower Cooked turkey meat | Corned turkey | Cooked other poultry meat
Hierarchy Bio monitoring Broader Generic poultry meat products Narrower Cooked other poultry meat | Corned other poultry
Hierarchy Ingredient Broader Cooked cured or seasoned meat Narrower Corned turkey | Cooked other poultry meat | Cooked turkey meat

Full Details

allFacets
Part-nature Preserved meat cuts (as part-nature)

broader Cooked cured or seasoned meat
broader_biomo Generic poultry meat products
broader_expo Cooked cured or seasoned meat
broader_ingred Cooked cured or seasoned meat
broader_report Cooked cured or seasoned meat
definition The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0013.0007.0002
hierarchyCode_expo Z0006.0010.0002.0003
hierarchyCode_ingred Z0012.0006.0001.0001.0002.0003
hierarchyCode_master Z0001.0001.0004.0001.0001.0002.0003
hierarchyCode_report Z0001.0012.0006.0001.0001.0002.0003
in scheme Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P1016010
narrower Cooked other poultry meat | Corned turkey | Cooked turkey meat
narrower_biomo Cooked other poultry meat | Corned other poultry
narrower_expo Cooked turkey meat | Corned turkey | Cooked other poultry meat
narrower_ingred Corned turkey | Cooked other poultry meat | Cooked turkey meat
narrower_report Cooked other poultry meat | Corned turkey | Cooked turkey meat
notation A023S
pref label Cooked cured or seasoned poultry meat
scope note The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000