Entry: Processed whole meat products
Notation:
A04ND
The group includes any type of Processed whole meat products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Facets
| Part-nature |
Preserved meat cuts (as part-nature)
|
Create code:
Hierarchies
| Hierarchy Master | Broader Charcuterie meat products | Narrower Cooked cured or seasoned meat | Raw cured meat |
| Hierarchy Reporting | Broader Charcuterie meat products | Narrower Raw cured meat | Cooked cured or seasoned meat |
| Hierarchy Exposure | Broader Meat and meat products | Narrower Raw cured meat | Cooked cured or seasoned meat |
| Hierarchy Bio monitoring | Broader Charcuterie meat products | Narrower Raw cured meat | Cooked cured or seasoned meat |
| Hierarchy Ingredient | Broader Charcuterie meat products | Narrower Raw cured meat | Cooked cured or seasoned meat |