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Food Standards Agency Codes

Entry: Dried herbs

URI:
http://data.food.gov.uk/codes/foodtype/id/A016T
Notation:
A016T

The group includes the dried aromatic vegetative part of any type of Dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
RPC Derivatives/ ingredients
Term type:
Aggregation term

Facets

Part-nature Dried herbs (as part-nature)
Process Drying (dehydration)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Processed or preserved herbs, spices and similar Narrower Mints, dry | Wormwoods, dry | Thyme, dry | Tansy and related species, dry | Balm leaves, dry | Savory, dry | Sage, dry | Rue, dry | Rosemary, dry | Woodruff, dry | Wintergreen leaves, dry | Basil, dry | Bay leaves, dry | Sweet cicely, dry | Lavender, dry | Borage, dry | Hyssop, dry | Marjoram, dry | Angelica, dry | Lovage, dry | Fennel, dry | Celery leaves, dry
Hierarchy Reporting Broader Processed or preserved herbs, spices and similar Narrower Lavender, dry | Hyssop, dry | Sweet cicely, dry | Woodruff, dry | Thyme, dry | Tansy and related species, dry | Bay leaves, dry | Lovage, dry | Rue, dry | Balm leaves, dry | Mints, dry | Fennel, dry | Wintergreen leaves, dry | Borage, dry | Wormwoods, dry | Basil, dry | Rosemary, dry | Savory, dry | Sage, dry | Angelica, dry | Celery leaves, dry | Marjoram, dry
Hierarchy Exposure Broader Spices Narrower Angelica, dry | Wormwoods, dry | Marjoram, dry | Lovage, dry | Borage, dry | Bay leaves, dry | Basil, dry | Rue, dry | Sweet cicely, dry | Rosemary, dry | Lavender, dry | Hyssop, dry | Woodruff, dry | Balm leaves, dry | Wintergreen leaves, dry | Savory, dry | Sage, dry | Mints, dry | Other dried herbs | Thyme, dry | Tansy and related species, dry | Fennel, dry | Celery leaves, dry
Hierarchy Bio monitoring Broader Processed or preserved herbs, spices and similar Narrower Wormwoods, dry | Lavender, dry | Wintergreen leaves, dry | Sweet cicely, dry | Rosemary, dry | Marjoram, dry | Woodruff, dry | Hyssop, dry | Rue, dry | Thyme, dry | Celery leaves, dry | Savory, dry | Basil, dry | Angelica, dry | Lovage, dry | Fennel, dry | Bay leaves, dry | Tansy and related species, dry | Borage, dry | Sage, dry | Mints, dry | Balm leaves, dry
Hierarchy Ingredient Broader Processed or preserved herbs, spices and similar Narrower Lovage, dry | Rue, dry | Fennel, dry | Sage, dry | Mints, dry | Basil, dry | Angelica, dry | Woodruff, dry | Tansy and related species, dry | Hyssop, dry | Savory, dry | Bay leaves, dry | Borage, dry | Wormwoods, dry | Thyme, dry | Lavender, dry | Sweet cicely, dry | Rosemary, dry | Celery leaves, dry | Marjoram, dry | Balm leaves, dry | Wintergreen leaves, dry

Full Details

allFacets
Part-nature Dried herbs (as part-nature)
Process Drying (dehydration)

broader Processed or preserved herbs, spices and similar
broader_biomo Processed or preserved herbs, spices and similar
broader_expo Spices
broader_ingred Processed or preserved herbs, spices and similar
broader_report Processed or preserved herbs, spices and similar
definition The group includes the dried aromatic vegetative part of any type of Dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.001515
gemsCode DH0170
hierarchyCode_biomo Z0017.0010.0001
hierarchyCode_expo Z0004.0003.0001
hierarchyCode_ingred Z0010.0010.0001
hierarchyCode_master Z0001.0001.0002.0004.0001
hierarchyCode_report Z0001.0010.0010.0001
implicitFacets
Part-nature Dried herbs (as part-nature)
Process Drying (dehydration)

in scheme Exposure hierarchy | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient
lastVersion 01.04.049
matrixCode P0256000
narrower Mints, dry | Wormwoods, dry | Thyme, dry | Tansy and related species, dry | Balm leaves, dry | Savory, dry | Sage, dry | Rue, dry | Rosemary, dry | Woodruff, dry | Wintergreen leaves, dry | Basil, dry | Bay leaves, dry | Sweet cicely, dry | Lavender, dry | Borage, dry | Hyssop, dry | Marjoram, dry | Angelica, dry | Lovage, dry | Fennel, dry | Celery leaves, dry
narrower_biomo Wormwoods, dry | Lavender, dry | Wintergreen leaves, dry | Sweet cicely, dry | Rosemary, dry | Marjoram, dry | Woodruff, dry | Hyssop, dry | Rue, dry | Thyme, dry | Celery leaves, dry | Savory, dry | Basil, dry | Angelica, dry | Lovage, dry | Fennel, dry | Bay leaves, dry | Tansy and related species, dry | Borage, dry | Sage, dry | Mints, dry | Balm leaves, dry
narrower_expo Angelica, dry | Wormwoods, dry | Marjoram, dry | Lovage, dry | Borage, dry | Bay leaves, dry | Basil, dry | Rue, dry | Sweet cicely, dry | Rosemary, dry | Lavender, dry | Hyssop, dry | Woodruff, dry | Balm leaves, dry | Wintergreen leaves, dry | Savory, dry | Sage, dry | Mints, dry | Other dried herbs | Thyme, dry | Tansy and related species, dry | Fennel, dry | Celery leaves, dry
narrower_ingred Lovage, dry | Rue, dry | Fennel, dry | Sage, dry | Mints, dry | Basil, dry | Angelica, dry | Woodruff, dry | Tansy and related species, dry | Hyssop, dry | Savory, dry | Bay leaves, dry | Borage, dry | Wormwoods, dry | Thyme, dry | Lavender, dry | Sweet cicely, dry | Rosemary, dry | Celery leaves, dry | Marjoram, dry | Balm leaves, dry | Wintergreen leaves, dry
narrower_report Lavender, dry | Hyssop, dry | Sweet cicely, dry | Woodruff, dry | Thyme, dry | Tansy and related species, dry | Bay leaves, dry | Lovage, dry | Rue, dry | Balm leaves, dry | Mints, dry | Fennel, dry | Wintergreen leaves, dry | Borage, dry | Wormwoods, dry | Basil, dry | Rosemary, dry | Savory, dry | Sage, dry | Angelica, dry | Celery leaves, dry | Marjoram, dry
notation A016T
pref label Dried herbs
scope note The group includes the dried aromatic vegetative part of any type of Dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Aggregation term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000