BETA
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Food Standards Agency Codes

Entry: Basil, dry

Notation:
A016Y

Group/item belonging to the taxonomic group Ocimum basilicum L.. The group includes the dried aromatic vegetative part of any type of Basil. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Dried herbs (as part-nature)
Source-commodities Basil
Process Drying (dehydration)
Create code:

Hierarchies

Hierarchy Master Broader Dried herbs Narrower
Hierarchy Reporting Broader Dried herbs Narrower
Hierarchy Exposure Broader Dried herbs Narrower
Hierarchy Bio monitoring Broader Dried herbs Narrower
Hierarchy Ingredient Broader Dried herbs Narrower

Full Details

allFacets
Part-nature Dried herbs (as part-nature)
Source-commodities Basil
Process Drying (dehydration)

broader Dried herbs
broader_biomo Dried herbs
broader_expo Dried herbs
broader_ingred Dried herbs
broader_report Dried herbs
definition Group/item belonging to the taxonomic group Ocimum basilicum L.. The group includes the dried aromatic vegetative part of any type of Basil. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.001590
gemsCode DH0722
hierarchyCode_biomo Z0017.0010.0001.0003
hierarchyCode_expo Z0004.0003.0001.0003
hierarchyCode_ingred Z0010.0010.0001.0003
hierarchyCode_master Z0001.0001.0002.0004.0001.0003
hierarchyCode_report Z0001.0010.0010.0001.0003
implicitFacets
Source-commodities Basil

in scheme Ingredient | Food type Identifiers | Reporting hierarchy | Exposure hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0256080
notation A016Y
pref label Basil, dry
scientificName Ocimum basilicum L.
scope note Group/item belonging to the taxonomic group Ocimum basilicum L.. The group includes the dried aromatic vegetative part of any type of Basil. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000