Entry: Sage, dry
Notation:
A017L
Group/item belonging to the taxonomic group Salvia L. and Salvia officinalis L. and Salvia sclarea L.. including e.g. Garden sage or Common sage. The group includes the dried aromatic vegetative part of any type of Sage. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
Part-nature |
Dried herbs (as part-nature)
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Source-commodities |
Sage
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Process |
Drying (dehydration)
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Create code:
Hierarchies
Hierarchy Master | Broader Dried herbs | Narrower |
Hierarchy Reporting | Broader Dried herbs | Narrower |
Hierarchy Exposure | Broader Dried herbs | Narrower |
Hierarchy Bio monitoring | Broader Dried herbs | Narrower |
Hierarchy Ingredient | Broader Dried herbs | Narrower |
Full Details
allFacets |
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broader |
Dried herbs
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broader_biomo |
Dried herbs
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broader_expo |
Dried herbs
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broader_ingred |
Dried herbs
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broader_report |
Dried herbs
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commonName |
Common sage | Garden sage |
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definition |
Group/item belonging to the taxonomic group Salvia L. and Salvia officinalis L. and Salvia sclarea L.. including e.g. Garden sage or Common sage. The group includes the dried aromatic vegetative part of any type of Sage. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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foodExOldCode |
A.01.001587 |
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gemsCode |
DH0743 |
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hierarchyCode_biomo |
Z0017.0010.0001.0015 |
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hierarchyCode_expo |
Z0004.0003.0001.0015 |
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hierarchyCode_ingred |
Z0010.0010.0001.0015 |
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hierarchyCode_master |
Z0001.0001.0002.0004.0001.0015 |
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hierarchyCode_report |
Z0001.0010.0010.0001.0015 |
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implicitFacets |
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in scheme |
Ingredient
| Reporting hierarchy
| Food type Identifiers
| Zoonoses hierarchy
| Exposure hierarchy
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lastVersion |
01.04.048 |
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matrixCode |
P0256050 |
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notation |
A017L |
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pref label |
Sage, dry |
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scientificName |
Salvia L. | Salvia officinalis L. | Salvia sclarea L. |
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scope note |
Group/item belonging to the taxonomic group Salvia L. and Salvia officinalis L. and Salvia sclarea L.. including e.g. Garden sage or Common sage. The group includes the dried aromatic vegetative part of any type of Sage. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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state |
RPC Derivatives/ ingredients
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termType |
Core term
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type |
Food-type
| Concept
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validFrom |
1 Jan 2010 00:00:00.000
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