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Food Standards Agency Codes

Entry: Hyssop, dry

Notation:
A017D

Group/item belonging to the taxonomic group Hyssopus officinalis L.. The group includes the dried aromatic vegetative part of any type of Hyssop. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Dried herbs (as part-nature)
Source-commodities Hyssop
Process Drying (dehydration)
Create code:

Hierarchies

Hierarchy Master Broader Dried herbs Narrower
Hierarchy Reporting Broader Dried herbs Narrower
Hierarchy Exposure Broader Dried herbs Narrower
Hierarchy Bio monitoring Broader Dried herbs Narrower
Hierarchy Ingredient Broader Dried herbs Narrower

Full Details

allFacets
Part-nature Dried herbs (as part-nature)
Source-commodities Hyssop
Process Drying (dehydration)

broader Dried herbs
broader_biomo Dried herbs
broader_expo Dried herbs
broader_ingred Dried herbs
broader_report Dried herbs
definition Group/item belonging to the taxonomic group Hyssopus officinalis L.. The group includes the dried aromatic vegetative part of any type of Hyssop. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
gemsCode DH0733
hierarchyCode_biomo Z0017.0010.0001.0008
hierarchyCode_expo Z0004.0003.0001.0008
hierarchyCode_ingred Z0010.0010.0001.0008
hierarchyCode_master Z0001.0001.0002.0004.0001.0008
hierarchyCode_report Z0001.0010.0010.0001.0008
implicitFacets
Source-commodities Hyssop

in scheme Exposure hierarchy | Ingredient | Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P0256100
notation A017D
pref label Hyssop, dry
scientificName Hyssopus officinalis L.
scope note Group/item belonging to the taxonomic group Hyssopus officinalis L.. The group includes the dried aromatic vegetative part of any type of Hyssop. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000