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Food Standards Agency Codes

Entry: Sweet cicely, dry

Notation:
A017N

Group/item belonging to the taxonomic group Myrrhis odorata (L.) Scop.. including e.g. Myrrh. The group includes the dried aromatic vegetative part of any type of Sweet cicely. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Dried herbs (as part-nature)
Source-commodities Sweet cicely
Process Drying (dehydration)
Create code:

Hierarchies

Hierarchy Master Broader Dried herbs Narrower
Hierarchy Reporting Broader Dried herbs Narrower
Hierarchy Exposure Broader Dried herbs Narrower
Hierarchy Bio monitoring Broader Dried herbs Narrower
Hierarchy Ingredient Broader Dried herbs Narrower

Full Details

allFacets
Part-nature Dried herbs (as part-nature)
Source-commodities Sweet cicely
Process Drying (dehydration)

broader Dried herbs
broader_biomo Dried herbs
broader_expo Dried herbs
broader_ingred Dried herbs
broader_report Dried herbs
commonName Myrrh
definition Group/item belonging to the taxonomic group Myrrhis odorata (L.) Scop.. including e.g. Myrrh. The group includes the dried aromatic vegetative part of any type of Sweet cicely. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.001581
gemsCode DH0747
hierarchyCode_biomo Z0017.0010.0001.0017
hierarchyCode_expo Z0004.0003.0001.0017
hierarchyCode_ingred Z0010.0010.0001.0017
hierarchyCode_master Z0001.0001.0002.0004.0001.0017
hierarchyCode_report Z0001.0010.0010.0001.0017
implicitFacets
Source-commodities Sweet cicely

in scheme Ingredient | Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0256030
notation A017N
pref label Sweet cicely, dry
scientificName Myrrhis odorata (L.) Scop.
scope note Group/item belonging to the taxonomic group Myrrhis odorata (L.) Scop.. including e.g. Myrrh. The group includes the dried aromatic vegetative part of any type of Sweet cicely. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000