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Food Standards Agency Codes

Entry: Rosemary, dry

Notation:
A017J

Group/item belonging to the taxonomic group Rosmarinus L. and Rosmarinus officinalis L.. The group includes the dried aromatic vegetative part of any type of Rosemary. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Dried herbs (as part-nature)
Source-commodities Rosemary
Process Drying (dehydration)
Create code:

Hierarchies

Hierarchy Master Broader Dried herbs Narrower
Hierarchy Reporting Broader Dried herbs Narrower
Hierarchy Exposure Broader Dried herbs Narrower
Hierarchy Bio monitoring Broader Dried herbs Narrower
Hierarchy Ingredient Broader Dried herbs Narrower

Full Details

allFacets
Part-nature Dried herbs (as part-nature)
Source-commodities Rosemary
Process Drying (dehydration)

broader Dried herbs
broader_biomo Dried herbs
broader_expo Dried herbs
broader_ingred Dried herbs
broader_report Dried herbs
definition Group/item belonging to the taxonomic group Rosmarinus L. and Rosmarinus officinalis L.. The group includes the dried aromatic vegetative part of any type of Rosemary. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.001588
gemsCode DH0741
hierarchyCode_biomo Z0017.0010.0001.0013
hierarchyCode_expo Z0004.0003.0001.0013
hierarchyCode_ingred Z0010.0010.0001.0013
hierarchyCode_master Z0001.0001.0002.0004.0001.0013
hierarchyCode_report Z0001.0010.0010.0001.0013
implicitFacets
Source-commodities Rosemary

in scheme Exposure hierarchy | Food type Identifiers | Reporting hierarchy | Zoonoses hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0256060
notation A017J
pref label Rosemary, dry
scientificName Rosmarinus officinalis L. | Rosmarinus L.
scope note Group/item belonging to the taxonomic group Rosmarinus L. and Rosmarinus officinalis L.. The group includes the dried aromatic vegetative part of any type of Rosemary. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000