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Food Standards Agency Codes

Register: Dough-Mass

URI:
http://data.food.gov.uk/codes/foodtype/hierarchy/facet/dough
Notation:
dough

Dough-Mass

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Cake pre-mixes/batter The group includes any type of Cake pre-mixes. The part consu... experimental
Chemically leavened doughs The group includes any type of Chemically leavened doughs (i.... experimental
Choux pastry doughs The group includes any type of Choux pastry doughs. The part ... experimental
Laminated doughs The group includes any type of laminated dough. The part cons... experimental
Miscellaneous doughs The group includes any type of miscellaneous doughs. The part... experimental
Short pastry doughs (pate brisee) The group includes any type of Short pastry doughs (doughs ge... experimental
Short sweet pastry doughs (pate sucree, sablee) The group includes any type of Short sweet pastry doughs. The... experimental
Unleavened doughs The group includes any type of doughs mase without using leav... experimental
Yeast leavened bread doughs The group includes any type of Yeast leavened bread doughs (y... experimental
Yeast leavened sweet doughs The group includes any type of Yeast leavened sweet doughs (u... experimental