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Food Standards Agency Codes

Entry: Short sweet pastry doughs (pate sucree, sablee)

Notation:
A009B

The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Term type:

Facets

Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)
Create code:

Hierarchies

Hierarchy dough mass Broader Narrower Short sweet pastry dough (pate sucree) | Piped shortbread pastry | Shortbread pastry | Sweet almond pastry mass

Full Details

allFacets
Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)

definition The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_dough Z0006
implicitFacets
Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)

in scheme Dough-Mass
narrower_dough Short sweet pastry dough (pate sucree) | Piped shortbread pastry | Shortbread pastry | Sweet almond pastry mass
notation A009B
pref label Short sweet pastry doughs (pate sucree, sablee)
scope note The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Concept | Food-type